Of course this will work with any type of caviar. Having said that, when you consider value, it's hard to beat these golden beads. Trout roe has a fresh,...
Author: Chef John
I usually go out of my way to simplify the recipes we post here, but for some things, like this Spanish-inspired, sausage-stuffed calamari recipe, there...
Author: Chef John
A simple recipe, using simple ingredients to produce some tasty shrimp. Easy/Peasy to make, and using the oven eliminates the guesswork of trying to cook...
Author: Andy Anderson ! @ThePretentiousChef
I will forever remember my Dad for making these for me when I came home during the summer! I love them with the addition of Portuguese sausage! Quahogs...
Author: star pooley @starryrose
If you don't have a fondue pot this can be made in a pie plate and heated in the oven @ 350 for approx 25 minutes. It's just more fun to fondue it :)
Author: Kathleen Walsh
My husband got this from a fellow co-worker. I tried this for him and he loves this. Sometimes I cook 6 shrimp to go in addition to his meal.
Author: Glorene Ellis @ryvanrose
This easy recipe offers a wealth of nutritional goodies, so give it a try. Oysters are a super source of zinc, an essential mineral for immunity, wound...
Author: Ben S.
The simplicity of this recipe belies its' good taste, especially if you like a spark of heat in your food! Easy and tasty. Perfect as a starter or first...
Author: Martha Price
Recommended by the Okami Sushi company for dipping.
Author: Carolyn Haas
People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.
Author: BARBARA VINSON
This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.
Author: McGee4782
This was a recipe that I got from my late step-daughter. It's a must-have for our holidays.
Author: Vicki Butts (lazyme)
This is a dish that was introduced to America by African slaves.
Author: Dee Tourville
A yummy appetizer using phyllo dough.
Author: S I @SyiLuvsPastries
This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.
Author: McGee4782
my husband loves this.... I usually make it around the holidays.. its a little time consuming, but worth it.
Author: Dina Breaux
Try these delicious tropical kebabs at your next bbq or indoor gathering.
Author: Daily Inspiration S
This is a recipe my friend Kym showed me - and I have been making it ever since!! It's great with my Sweet and Sour Meatballs, teriyaki/bento, fried rice...
Author: Michelle Waco @Mommydiva
Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.
Author: Jinny Meyer
NOTE: Togarashi is a Japanese blend of cayenne, sesame seeds and seaweed. It is available at Asian markets. This recipe comes from Nobuo Fukuda.
Author: Mikekey *
Shrimp salad is fantastic, but can sometimes be TOO filling before a meal...If I order a shrimp salad, I am not able to eat the main course. A simple shrimp...
Author: Sherry Blizzard
Love these, I used to own a little bar and grill, and my salmon patties were a huge hit with the customers.The older guys were absolutely nostalgic for...
Author: Pamela Ricer
Lobster, melted garlic butter, and shredded unsweetened coconut are this recipe's tasty ingredients. Our home in the Bahamas is called the Lion's Den and...
Author: stanielcaysarah
sometimes called "Naked" Rockefeller because of the missing shell, but that is all that is missing because the abundance of Oyster and flavor will have...
Author: Bill Wentz @bwentz
One day while making fried clams I realized I was out of flour. It was to late to go to the store so I improvised and used Aunt Jemima pancake mix. The...
Author: Juliann Esquivel @Juliann
Steamed mussels are one of my son's favorite dishes. I love them as well. We could lterally eat tons of these babies. With the addition of bacon and fennel,...
Author: Sherri Williams @logansw
If you're looking for a light dish to serve at a party, this is a good one. This would also be great at a summer garden party. The recipe as written calls...
Author: John Goins
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran
This is a quick and easy take on poppers. Made with seafood, they're tasty and fast.
Author: Lynnda Cloutier
We love sashimi and sushi. This one is from Emeril Lagasse.
Author: Vicki Butts (lazyme)
we have a large family and when we get together with our floridians Mike cooks up 15 lbs and they are all gone in 5 minutes or so....
Author: victoria hitchcock @1redhot
This is a personal fav of mine. It's a little spicy but is usually such a big hit, I always prepare double the amount. Of course, you can always lessen...
Author: Linda Seide
You'll score extra points when you serve this cheese ball at your next party or tailgate. The addition of crab and horseradish really enhances the flavor....
Author: Sheri Zarnick
haven't tried this yet but I will be doing this for a party on Friday. I may add some chopped spinach to half of this
Author: Sandy Mika
Brimming with clams, this hot dip is sure to be a crowd pleaser! Serve it with crackers.
Author: Mary Ann Recine
This is one of my significant other, Larry's, absolute favorite appetizers for me to make for football parties and any other get together we go to. It...
Author: Sheila Kremer
This is a great summertime dip and also great for the tailgate parties soon approaching. This is good hot or cold. You might want to double this recipe...
Author: Pat Duran @kitchenChatter
We are so blessed to be able to live in Florida with an abundance of fresh sea food. I hope you like my spin on scallops on the half shell. You can use...
Author: Kimberly Harbeck
This is a very simple, yet delicious, civiche. Wonderful as an elegant first course, it is flavorful and succulent, however its' simplicity makes sure...
Author: Martha Price
This recipe is a traditional island favorite. It's usually served at large fiestas, but can be made anytime. It's similar to a fritter.
Author: Chamorita Momma @Cham
Great ingredients and flavors go into this Mexican-style cocktail. Love the addition of the avocado.
Author: Daily Inspiration S
Watermelon adds a fresh and fruity flavor to classic Ceviche. The sweetness of the melon counters perfectly with the fresh scallops and the tangy lime...
Author: Baby Kato @BabyKato